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4B04-01
2022/03/18 10:30
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¹í¶Ý¤Ë¤è¤ë°Û¼ïÅ·Á³ÊªÀ¸»º¤Ë¤ª¤±¤ë¹âÀ¸»º°ø»Ò¤Îȯ¸«¤Èµ¡Ç½²òÀÏ
Discovery and functional analysis of regulatory factors for higher-level production of heterologous natural products in Aspergillus oryzae
¡û¸¶Ãæ ¼ÂÊæ1¡¢ã·Æ£ ľÌé1¡¢ÊÒ»³ ÂöÌé1,2¡¢Æî ÆÆ»Ö3¡¢µÚÀî ±Ñ½©3¡¢´Ý»³ ½á°ì1,2
¡ûMiho HARANAKA1, Naoya SAITO1, Takuya KATAYAMA1,2, Atsushi MINAMI3, Hideaki OIKAWA3, Jun-ichi MARUYAMA1,2
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢2ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½¡¢3ËÌÂ籡¡¦Íý
1Dept. of Biotechnol., The Univ. of Tokyo, 2CRIIM, UTokyo, 3Grad. Sch. Sci., Hokkaido Univ.
4B04-02
2022/03/18 10:30
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¹â¥°¥ë¥³¥¢¥ß¥é¡¼¥¼³èÀ­¡¦Äã¥Á¥í¥·¥Ê¡¼¥¼³èÀ­¹í¶Ý³ô¤Î°é¼ï¤Ë´Ø¤¹¤ë¸¦µæ
Studies on the breeding of koji strains with high glucoamylase activity and low tyrosinase activity
¡ûÄÄ ½Ó¡¢ÅÂÆâ ¶ÇÉ×
¡ûJUN CHEN, Akio TONOUCHI
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UGAS
4B04-03
2022/03/18 10:30
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Í¢Á÷ÂÎÁªÂòµ»½Ñ¤òÍѤ¤¤¿¿·µ¬Í­ÍѲ½¹çʪÇÓ½ÐÍ¢Á÷ÂΤÎÌÖÍåŪõº÷
Comprehensive screening of transporters exporting commercially valuable compounds by using novel technology for transporter selection
¡ûÃÝÃæ Í¥ÇÏ1¡¢¼·Ã« ·½1,2¡¢Ã滳 ¿¿Í³Èþ1,3¡¢Àаæ ÃÒ»Ò1¡¢°ËÆ£ È»ºÈ1¡¢°¤Éô ·É±Ù1
¡ûYuma TAKENAKA1, Kei NANATANI1,2, Mayumi NAKAYAMA1,3, Tomoko ISHII1, Junya ITO1, KEIETSU ABE1
1ÅìËÌÂ籡¡¦ÇÀ¡¢2ÅìËÌÂ硦INGEM¡¢3ÅìËÌÂ籡¡¦À¸Ì¿²Ê³Ø
1Grad. Sch. of Agri., Tohoku Univ., 2INGEM, Tohoku Univ., 3Grad. Sch. of Life Sci., Tohoku Univ.
4B04-04
2022/03/18 10:30
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¹í¶Ý Aspergillus oryzae ¶Ý»åʬ»¶ÊÑ°Û³ô¤òÍѤ¤¤¿¹ÚÁÇÀ¸»ºÀ­¤Îɾ²Á
Evaluation of enzyme productivity of Aspergillus oryzae mutant of which hyphae disperse.
¡ûÀÐÀî ·òÆó1¡¢¿å¸Í ¸÷»Ê1¡¢¹â¶¶ ůÌé1¡¢»³¾ë ´²1¡¢ÊÒÀ¥ Å°1¡¢¾®ÃÓÅÄ Áï1¡¢ÊÒ»³ ÂöÌé2¡¢´Ý»³ ½á°ì2¡¢µÜß· ·ý3¡¢µÈ¸« ·¼4¡¢°¤Éô ·É±Ù3,4¡¢»³¸ý ¾±ÂÀϺ1
¡ûKenji ISHIKAWA1, Koji MITO1, Tetsuya TAKAHASHI1, Kan YAMASHIRO1, Toru KATASE1, Satoshi KOIKEDA1, Takuya KATAYAMA2, Jun-ichi MARUYAMA2, Ken MIYAZAWA3, Akira YOSHIMI4, Keietsu ABE3,4, Shotaro YAMAGUTI1
1Å·Ì¥ó¥¶¥¤¥à¡¢2ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢3ÅìËÌÂ籡¡¦ÇÀ¡¢4ÅìËÌÂ硦NICHe
1Amano Enzyme, 2Dept. Biotechnol., Univ. Tokyo, 3Grad. Sch. Agric. Sci., Tohoku Univ., 4NICHe, Tohoku Univ.
4B04-05
2022/03/18 10:30
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¥×¥È¥ì¥Ã¥·¥ó¤ò»ºÀ¸¤¹¤ë¿·µ¬¥×¥í¥Ð¥¤¥ª¥Æ¥£¥¯¥¹¸õÊäÆý»À¶ÝLatilactobacillus curvatus KP 3-4¤ÎʬΥ¤È²òÀÏ
Isolation and characterization of a new probiotic candidate lactic acid bacteria Latilactobacillus curvatus KP 3-4 that produces putrescine
¡ûÊ¿Ìî Τ²Â1,2¡¢µ×ÊÆ °¦»Ò3¡¢À¾»³ ÃÎΤ1¡¢ËÜÅÄ Îþ­2¡¢Çòß· ½¨ÅÍ2¡¢Î¿ °ì°±4¡¢¿ù»³ ͧÂÀ1¡¢ÆàÎÉ Ì¤º»´õ1¡¢²¼Àî ¤Ò¤í¤ß2¡¢²ÏÅÄ ÌÀµ±1¡¢¾®úË ¶¬1¡¢°²ÅÄ µ×2¡¢±üÅÄ ½¤ÆóϺ4¡¢¾¾ËÜ ¸÷À²3¡¢¹âÌÚ ¹¨¼ù1¡¢·ª¸¶ ¿·2
¡ûRika HIRANO1,2, Aiko KUME3, Chisato NISHIYAMA1, Ryosuke HONDA2, Hideto SHIRASAWA2, Yiwei LING4, Yuta SUGIYAMA1, Misaki NARA1, Hiromi SHIMOKAWA2, Hiroki KAWADA1, Takashi KOYANAGI1, Hisashi ASHIDA2, Shujiro OKUDA4, Mitsuharu MATSUMOTO3, Hiroki TAKAGI1, Shin KURIHARA2
1ÀÐÀÂçÀ¸»ñ´Ä¡¢2¶áµ¦ÂçÀ¸ÊªÍý¹©¡¢3¶¨Æ±Æý¶È¡¦¸¦µæ½ê¡¢4¿·³ãÂç°å
1Ishikawa Prefect. Univ., 2Kindai Univ., 3Kyodo Milk Industry Co., Ltd., 4Niigata Univ.
4B04-06
2022/03/18 10:30
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Æý»À¶ÝLactobacillus amylovorus¤ÈÆý»À»ñ²½¶ÝMegasphaera elsdenii ¤ÎÁê¸ßºîÍѤ¬Ã»º¿»éËûÀ»ºÀ¸¤ËÍ¿¤¨¤ë±Æ¶Á
Short-chain fatty acid production in the co-culture of a lactate-producing bacterium, Lactobacillus amylovorus, and a lactate-utilizing bacterium, Megasphaera elsdenii.
¡û·ª¸¶ ¿ðÊæ1¡¢ÈÄë ¤«¤¨¤Ç1¡¢µÜËÜ ¹ÀË®1,2,3,4¡¢»ù¶Ì ¹ÀÌÀ1
¡ûMIZUHO KURIBARA1, KAEDE ITAYA1, HIROKUNI MIYAMOTO1,2,3,4, HIROAKI KODAMA1
1ÀéÍÕÂ籡¡¦±à·Ý¡¢2Æü´Ä²Ê³Ø¡¢3¥µ¡¼¥Þ¥¹¡¢4Íý¸¦¡¦À¸Ì¿°å²Ê³Ø
1Grad. Sch. Horticulture., Chiba Univ., 2Japan Eco-science, 3Sermas, 4RIKEN IMS.
4B04-07
2022/03/18 10:30
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Ì£Á¹ÄÒ¤±Æ¦ÉåͳÍèLactiplantibacillus plantarum PUK6¤¬À¸»º¤¹¤ë¿À®Ê¬¥Ð¥¯¥Æ¥ê¥ª¥·¥ó¤ÎÀ¸¹çÀ®µ¡¹½¤Ë´Ø¤¹¤ë¸¦µæ
Study on the mechanism of multiple bacteriocin production in Lactiplantibacillus plantarum PUK6 isolated from misozuke-tofu
¡û¾¾ÅÄ ÌÀ¹áΤ1¡¢²Ï¸¶ ¤¢¤¤2¡¢Á±Æ£ °Ò»Ë3¡¢¾¾ºê ¹°Èþ1,2
¡ûAkari MATSUDA1, Ai KAWAHARA2, Takeshi ZENDO3, Hiromi MATSUSAKI1,2
1·§Ëܸ©Â硦´Ä¶­¶¦À¸¡¢2·§Ëܸ©Â籡¡¦´Ä¶­¶¦À¸¡¢3¶åÂ籡¡¦ÇÀ
1Fac. Environ. Sym. Sci., Pref. Univ. Kumamoto, 2Grad. Sch. Environ. Sym. Sci., Pref. Univ. Kumamoto, 3Grad. Sch. Agric., Kyushu Univ.
4B04-08
2022/03/18 10:30
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¿·¤¿¤ËʬΥ¤·¤¿Æý»À¶Ý¤«¤é¤Î¿·´ñ¥Ð¥¯¥Æ¥ê¥ª¥·¥ó¤Îõº÷¤È¹½Â¤¡¦ÆÃÀ­¤Î²òÀÏ
Screening and characterization of novel bacteriocins produced by newly isolated lactic acid bacteria
¡û¾±Ìî ΦÂÀ¡¢Ì»³ ÂÙÀ®¡¢µÈÅÄ ÍÚ³¤¡¢Ã滳 ÆóϺ¡¢Á±Æ£ °Ò»Ë
¡ûRikuta SHONO, Taisei Nomiyama, Harumi Yoshida, Jiro Nakayama, Takeshi Zendo
¶åÂ籡ÇÀ
Fac. Agric., Kyushu Univ.
4B04-09
2022/03/18 10:30
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»å¾õ¶ÝAspergillus terreus¤¬À¸»º¤¹¤ë¥¤¥¿¥³¥ó»À¤Ë¤è¤ëÈùÀ¸Êª¤ÎÀ¸°éÁ˳²¸ú²Ì
Antimicrobial effect of itaconic acid produced by filamentous fungi Aspergillus terreus
¡ûÀ ¹¯Ê¿1¡¢ÉÍÅÄ Í¦ÏÂ1¡¢²£Á° ÞæÂÀ2¡¢¶ûÅÄ ºã´õ2¡¢¿ùËÜ ²Æ´õ2¡¢ÎëÌÚ ¹§À¬1,3¡¢¶âÀ¯ ¿¿1,2
¡ûKohei KAWAJIRI1, Hayato HAMADA1, Kota YOKOMAE2, Saki KUSIDA2, Natsuki SUGIMOTO2, Takamasa SUZUKI1,3, Shin KANAMASA1,2
1ÃæÉôÂ籡¡¦±þÀ¸¡¢2ÃæÉôÂ硦´ÄÀ¸²Ê¡¢3ÃæÉôÂ硦±þÀ¸²½
1Grad. Sch. Biosci. Biotech., Chubu Univ., 2Dept. Envi. Biol., Chubu Univ., 3Dept. Biol. Chem., Chubu Univ.
4B04-10
2022/03/18 10:30
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Mycobacterium tuberculosis ¤òÁªÂòŪ¤Ë»¦¤¹ DNA ¥¸¥ã¥¤¥ì¡¼¥¹Á˳²ºÞ¤Îȯ¸«
Discovery of a novel DNA gyrase inhibitor that selectively kills Mycobacterium tuberculosis
¡ûº£°æ Í¥1¡¢HAUK Glenn2¡¢QUIGLEY Jeffrey1¡¢LIANG Libang1¡¢SON Sangkeun1¡¢GHIGLIERI Meghan1¡¢GATES Michael1¡¢MORRISSETTE Madeleine1¡¢SHAHSAVARI Negar1¡¢NILES Samantha1¡¢HONRAO Chandrashekhar3¡¢MA Xiaoyu3¡¢GUO Jason3¡¢BERGER James2¡¢LEWIS Kim1
¡ûYu IMAI1, Glenn HAUK2, Jeffrey QUIGLEY1, Libang LIANG1, Sangkeun SON1, Meghan GHIGLIERI1, Michael GATES1, Madeleine MORRISSETTE1, Negar SHAHSAVARI1, Samantha NILES1, Chandrashekhar HONRAO3, Xiaoyu MA3, Jason GUO3, James BERGER2, Kim LEWIS1
1¥Î¡¼¥¹¥¤¡¼¥¹¥¿¥óÂç³Ø¡¦¹³À¸Êª¼Áȯ¸«¥»¥ó¥¿¡¼¡¢2¥¸¥ç¥ó¥º¡¦¥Û¥×¥­¥ó¥¹Âç³Ø¡¢3¥Î¡¼¥¹¥¤¡¼¥¹¥¿¥óÂç³Ø¡¦ÁÏÌô¥»¥ó¥¿¡¼
1Northeastern Univ. Antimicrobial Discovery Center, 2Johns Hopkins Univ. School of Medicine, 3Northeastern Univ. Center for Drug Discovery
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