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¥­¡¼¥ï¡¼¥É:Aspergillus ¤Î¸¡º÷·ë²Ì

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1A06-09 ¥×¥í¥°¥é¥à¸¡º÷¥µ¥¤¥È¸ø³«»þ¤ÎÆâÍƤ«¤éÊѹ¹¤¬Æþ¤Ã¤Æ¤¤¤Þ¤¹
2023/03/14 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Differential responses of Aspergillus oryzae strains to humic acid
¡ûLIYUN LIU, Kanae Sakai, Takumi Tanaka, Ken-Ichi Kusumoto
Osaka Univ.
1B02-03
2023/03/14 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
Aspergillus°¹í¶Ý¤òÍѤ¤¤¿É½ÌÌ¥«¥Ó½ÏÀ®¥Á¡¼¥º¤Î´øȯÀ­¤ª¤è¤Ó¿åÍÏÀ­À®Ê¬¤Î¥×¥í¥Õ¥¡¥¤¥ë²òÀÏ
Volatile and soluble metabolite profiles in surface-ripened cheeses with Aspergillus koji molds
¡ûÉÚÅÄ Íý1¡¢Ìî¼ ¾­1¡¢¹ÓÀî ÍÎμ2¡¢»°±º ¹§Ç·3¡¢ÎÓÅÄ ¶õ1¡¢Çë ãϯ1¡¢¾®ÎÓ ÈþÊæ1¡¢ÎëÌÚ Áï1¡¢»³²¼ ½¨¹Ô4¡¢º´Æ£ ·°3¡¢ÆïËÜ ·û°ì5
¡ûSatoru TOMITA1, Masaru NOMURA1, Yousuke ARAKAWA2, Takayuki MIURA3, Sora HAYASHIDA1, Tatsuro HAGI1, Miho KOBAYASHI1, Satoshi SUZUKI1, Hideyuki YAMASHITA4, Kaoru SATO3, Ken-Ichi KUSUMOTO5
1ÇÀ¸¦µ¡¹½¿©Éʸ¦¡¢2¢²¦ÍïÇÀ¥»¥ó¥¿¡¼¡¢3Æü½Ã°åÂç±þÀ¸¡¢4Èõ¸ý¾¾Ç·½õ¾¦Å¹¡¢5ÂçºåÂ籡¹©
1Food Res. Inst., NARO, 2Zao Dairy Center, 3Nippon Vet. Life Sci. Univ., 4Higuchi Matsunosuke Shoten, 5Osaka Univ
1B02-04
2023/03/14 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
³ïÀᥫ¥ÓAspergillus chevalieri¤Ë¤ª¤±¤ë¹â¸úΨ¤Ê°äÅÁ»ÒÁÈ´¹¤¨·Ï¤Î¹½ÃÛ
Efficient gene targeting system in Aspergillus chevalieri used for the production of katsuobushi
¡ûÊ¿¾¾ ·òÂÀϺ¡¢±üÄÅ ²ÌÍ¥¡¢µÈùõ ͳÈþ»Ò¡¢üâÊ÷ ϧ¡¢¶ÌÃÖ ¾°ÆÁ¡¢Æó¿À ÂÙ´ð
¡ûKentaro HIRAMATSU, Kayu OKUTSU, Yumiko YOSHIZAKI, Kazunori TAKAMINE, Hisanori TAMAKI, Taiki FUTAGAMI
¼¯»ùÅçÂ籡¡¦ÇÀÎӿ建
Fac. Agric., Kagoshima Univ
1B02-06
2023/03/14 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
¶¦¥²¥Î¥àÊÔ½¸¤Ë¤è¤ëÀ¶¼ò¾ú¤¤ËÍ­ÍѤʲ«麴¶Ý³ô¤Î°é¼ï
Breeding of useful A. oryzae strains for sake brewing by Co-genome editing
¡ûÌڥξå δÂÀ1,2¡¢¿¥ÅÄ ·ò2¡¢ÅçËÜ ÏÂÈþ2¡¢ÎÓ Íüºé2¡¢ÀÖ¾¾ »Ë°ì2¡¢Æ£ÅÄ ¹¸»Ò2¡¢ÀÖÈø ·ò1,2
¡ûRyuta KINOUE1,2, Ken ODA2, Kazumi SHIMAMOTO2, Risa HAYASHI2, Fumikazu AKAMATSU2, Akiko FUJITA2, Takeshi AKAO1,2
1¹­Â籡Åý¹çÀ¸Ì¿¡¢2¼òÎàÁí¹ç¸¦µæ½ê
1Hiroshima Univ., 2NRIB
1B02-07
2023/03/14 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
ÊÆ麴Ãæ¤Î麴¶ÝÀ¸»º¥¿¥ó¥Ñ¥¯¼Á¤¬À¶¼ò¥á¥¿¥Ü¥í¡¼¥à¤Ë¤ª¤è¤Ü¤¹±Æ¶Á
Effects of Aspergillus oryzae-derived protein in rice-koji on sake metabolome
¡ûÊÒ²¬ ÎÃÊå¡¢BAHENA-GARRIDO Sharon Marie¡¢¾®¾¾ ͼ»Ò¡¢´ä²¼ ÏÂ͵
¡ûRyousuke KATAOKA, Sharon Marie BAHENA-GARRIDO, Yuko KOMATSU, Kazuhiro IWASHITA
¼òÎàÁí¹ç¸¦µæ½ê
NRIB
1B02-08
2023/03/14 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
¹í¶ÝAspergillus oryzae³ô¤¬ÆÃħŪ¤ËÍ­¤¹¤ëÀ÷¿§ÂÎÎΰè¤Î¾ú¤¤Ë¤ª¤±¤ëµ¡Ç½²òÀÏ
Research on functions of a chromosomal region mainly found in Aspergillus oryzae strains in brewing characteristics
¡ûÀ¾¸ý ²ÂÆá1¡¢ÉÍÃæ Í´Ìï1¡¢»³¸ý ¾¡»Ê2¡¢ÊÒ»³ ÂöÌé1,3¡¢½Å¿® ½¨¼£2¡¢´Ý»³ ½á°ì1,3
¡ûKana NISHIGUCHI1, Yuya HAMANAKA1, Katsushi YAMAGUCHI2, Takuya KATAYAMA1,3, Shuji SHIGENOBU2, Jun-ichi MARUYAMA1,3
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢2´ðÀ¸¸¦¡¢3ÅìÂç ÈùÀ¸ÊªÏ¢·Èµ¡¹½
1Dept. of Biotechnol., The Univ. of Tokyo, 2NIBB, 3CRIIM, The Univ. of Tokyo
1B02-09
2023/03/14 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
²»ÇȾȼͤ¬²«¹í¶Ý¤ª¤è¤Ó¹õ¹í¶Ý¤ÎʬÀ¸»Òȯ²êΨ¤È¶Ý»åÀ¸°é¤ËÍ¿¤¨¤ë¸ú²Ì¤ÎÈæ³Ó
Comparison of effects of sound waves on the ratio of germination and the hyphal growth of yellow-koji and black-koji.
¡û¾¾ËÜ Âó1¡¢ºäËÜ ¶Á2¡¢¶¶ËÜ Ë¨²Ã2¡¢¾®Åç ¹¬¼£1¡¢»°»Þ ·ÉÌÀ1¡¢»ûËÜ Í´»Ê1
¡ûTaku MATSUMOTO1, Hibiki SAKAMOTO2, Moeka HASHIMOTO2, Kouji KOJIMA1, Noriaki SAIGUSA1, Yuji TERAMOTO1
1¿ò¾ëÂç³Ø±¡¡¢2¿ò¾ëÂç³Ø
1Grad. Sch. Sojo Univ., 2Sojo Univ.
1C05-06
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
Çò¹í¶Ý¤Ë¤ª¤±¤ë¥¯¥¨¥ó»ÀÍ¢Á÷ÂÎ¥Û¥â¥í¥°¤Îµ¡Ç½²òÀÏ
Functional analysis of citrate exporter homologs in the white koji fungus
À¾Ã« ÆÆ1¡¢Ê¿¾¾ ·òÂÀϺ1¡¢Ì粬 Àé¿Ò2¡¢±üÄÅ ²ÌÍ¥1¡¢µÈùõ ͳÈþ»Ò1¡¢üâÊ÷ ϧ1¡¢¸åÆ£ ÀµÍø3¡¢¶ÌÃÖ ¾°ÆÁ1¡¢¡ûÆó¿À ÂÙ´ð1
Atsushi NISHITANI1, Kentaro HIRAMATSU1, Chihiro KADOOKA2, Kayu OKUTSU1, Yumiko YOSHIZAKI1, Kazunori TAKAMINE1, Masatoshi GOTO3, Hisanori TAMAKI1, ¡ûTaiki FUTAGAMI1
1¼¯»ùÅçÂçÇÀ¡¢2¿ò¾ëÂçÀ¸ÊªÀ¸Ì¿¡¢3º´²ìÂçÇÀ
1Kagoshima Univ., 2Sojo Univ., 3Saga Univ.
1C06-08
2023/03/14 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
Aspergillus sojaeͳÍè¦Â-¥¬¥é¥¯¥È¥·¥À¡¼¥¼¤Î¾ßÌý¹í¤«¤é¤ÎÀºÀ½¤ÈÀ­¼Á
Purification and properties of ¦Â-galactosidase from Japanese soy sauce koji by Aspergillus sojae
¡û»³ÅÄ ÍÚºÚ1¡¢±ÊÅÄ Í§µª2¡¢»³ºê ¿¿ÈÁ2¡¢âÃÜÆÅÄ ËãͧÈþ2¡¢Á°¶¶ ·òÆó1,2¡¢µÈÀî ½á1,2
¡ûHaruna YAMADA1, Yuki NAGATA2, Maho YAMAZAKI2, Mayumi MAEDA2, Kenji MAEHASHI1,2, Jun YOSHIKAWA1,2
1ÅìÇÀÂ籡±þÀ¸¡¢2ÅìÇÀÂç±þÀ¸
1Grad. Sch. Appl. Biosci., Tokyo Univ. of Agric., 2Fac. Appl. Biosci., Tokyo Univ. of Agric.
1C06-09
2023/03/14 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
¹í¶Ý¥¤¥½¥×¥ê¥á¥Ù¥í¡¼¥¹À¸À®¹ÚÁǤι½Â¤µ¡Ç½Áê´Ø
Structural analysis of Aspergillus oryzae isoprimeverose-producing enzyme
¡û¾¾Âô ÃÒɧ1¡¢ÅÏî´ ¿¿¹¨2¡¢ÃæÆ» Í¥²ð2
¡ûTomohiko MATSUZAWA1, Masahiro WATANABE2, Yusuke NAKAMICHI2
1¹áÀîÂ硦ÇÀ¡¢2»ºÁí¸¦¡¦µ¡Ç½²½³Ø
1Kagawa Univ., 2AIST
2A01-01
2023/03/15 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
»å¾õ¶Ý¤Î¶Ý»åÀ¸Ä¹»þ¤Ë¤ª¤±¤ëÀ¸ÂÎËì¥ê¥ó»é¼ÁÁÈÀ®¤ÎÆÃħ
Characteristics of phospholipid composition during hyphal growth in filamentous fungi
¡û´ä´Ö μ1,2¡¢ÍÌ ½ß»ù1¡¢¿Üß· Å°À¸1¡¢ËÙÆâ ͵Ƿ1,2
¡ûRyo IWAMA1,2, Chuner YANG1, Tetsuki SUZAWA1, Hiroyuki HORIUCHI1,2
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢2ÅìÂ硦ÈùÀ¸ÊªÏ¢·È
1Dept. of Biotechnol., Univ. of Tokyo, 2CRIIM, UTokyo
2A01-02
2023/03/15 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Aspergillus oryzae¤Îµ¤Ãæ¶Ý»å·ÁÀ®¤òÂ¥¿Ê¤¹¤ë¥ê¥ó»é¼ÁÁÈÀ®
Phospholipid composition facilitates aerial-hyphae formation of Aspergillus oryzae
¡û¿Üß· Å°À¸1¡¢´ä´Ö μ1,2¡¢Ê¡ÅÄ ÎÉ°ì1,2¡¢ËÙÆâ ͵Ƿ1,2
¡ûTetsuki SUZAWA1, Ryo IWAMA1,2, Ryouichi FUKUDA1,2, Hiroyuki HORIUCHI1,2
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢2ÅìÂ硦ÈùÀ¸ÊªÏ¢·È
1Dept. of Biotechnol., Univ. of Tokyo, 2CRIIM, UTokyo
2A01-03
2023/03/15 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
»å¾õ¶ÝAspergillus nidulans¤ÎʬÀ¸»Òȯ²ê»þ¤ËÁý²Ã¤¹¤ë¥Û¥¹¥Õ¥¡¥Á¥¸¥ë¥¨¥¿¥Î¡¼¥ë¥¢¥ß¥ó¤ÎÀ¸ÍýŪ°ÕµÁ¤Î²òÀÏ
Analysis of the physiological significance of phosphatidylethanolamine during germination in a filamentous fungus Aspergillus nidulans
¡ûÍÌ ½ß»ù1¡¢´ä´Ö μ1,2¡¢ËÙÆâ ͵Ƿ1,2
¡ûChuner YANG1, Ryo IWAMA1,2, Hiroyuki HORIUCHI1,2
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢2ÅìÂ硦ÈùÀ¸ÊªÏ¢·È
1Dept. of Biotechnol., Univ. of Tokyo, 2CRIIM, UTokyo
2A01-05
2023/03/15 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¹í¶ÝAspergillus oryzae¤Ë¤ª¤±¤ë³Ë¤ò´Ý¤´¤Èʬ²ò¤¹¤ë¥Ì¥¯¥ì¥ª¥Õ¥¡¥¸¡¼¤Îʬ»Òµ¡¹½¤Î²òÀÏ
Analysis of molecular mechanism of nucleophagy in Aspergillus oryzae
¡û¶¶ËÜ ¿¿±§1¡¢»³¸ý ÍÀÅÐ1¡¢ÌÚ¼ Áï2¡¢Í­²¬ ³Ø1,3
¡ûMau Hashimoto1, Hiroto Yamaguchi1, Satoshi Kimura2, Manabu Arioka1,3
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢2ÅìÂ籡ÇÀ¡¦µ»½Ñ´ðÈ×¥»¥ó¥¿¡¼¡¢3ÅìÂçCRIIM
1Dept. Biotechnol., Univ. of Tokyo, 2Tech. Adv. Ctr., Univ. of Tokyo, 3CRIIM, UTokyo
2A01-06
2023/03/15 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
²«¹í¶Ý¤Ë¤ª¤±¤ë¥°¥ë¥³¥¢¥ß¥é¡¼¥¼¤ò¥³¡¼¥É¤¹¤ëglaA mRNA¤Î¶ÉºßÀ©¸æµ¡¹½
Localization mechanism of glaA mRNA encoding glucoamylase in Aspergillus oryzae
¡û¼éÅÄ Í¯µ®¡¢ÃÝÀî ·°¡¢Èõ¸ý ͵¼¡Ïº
¡ûYuki Morita, Kaoru Takegawa, Yujiro Higuchi
¶åÂ籡¡¦À¸»ñ´Ä
Dept. of Biosci. Biotechnol., Kyushu Univ.
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