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3B1p02
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2024/03/26 14:01
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B1
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Differences between muscle stem cells for producing cultured meat and broiler chicken from the perspective of transcriptomics
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¡ûÅļ ÎÑ»Ò1¡¢Ãôß· Îç1¡¢ÍÁÀРͺ°ì2¡¢À¶¿å ãÌé3¡¢¸Þ½½·¯ ðп®4
¡ûTomoko TAMURA1, Ryo Bunazawa1, Yuichi Koshiishi2, Tatsuya Shimizu3, Shizunobu Igimi4
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1Appl. Biosci., Tokyo Agric. Univ., 2NODAI Genome Res. Center, 3Advanced Biomed. Engineering Sci., Tokyo Women's Med. Univ., 4FSRC, Tokyo Agric. Univ.
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3B1p03
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2024/03/26 14:12
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B1
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Hardening prevention of secondary processed wheat products by blending high-degree pre-gelatinized flour and its analyzed mechanism
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¡û´ÝÅÄ ÁðÂÀ1¡¢ÌÚ¸µ ³¨Íü1¡¢ÆîÉô Í¥»Ò1¡¢Ã« »Ë¿Í1¡¢º´Æ£ ³«2¡¢¾¾Â¼ ¹¯À¸3¡¢¾¾µÜ ·òÂÀϺ1
¡ûSota MARUTA1, Eri KIMOTO1, Yuko NANBU1, Fumito Tani1, Hiraku SATO2, Yasuki MATSUMURA3, Kentaro MATSUMIYA1
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1Grad. Sch. of Agric., Kyoto Univ., 2Research Center for Basic Science, Nisshin Seifun Group Inc., 3RISH, Kyoto Univ.
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3B1p04
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2024/03/26 14:23
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B1
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Analysis of physicochemical factors determining the dough strength of a Japanese strong wheat cultivar ¡ÈNatsukogane¡É
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¡ûTakahiro ISHIZUKA1, Kentaro MATSUMIYA1, Sachiko IKENAGA2, Yuko NANBU1, Toshiki NAKAMURA2, Yasuki MATSUMURA3
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1Grad. Sch. of Agric., Kyoto Univ., 2Tohoku Agricultural Research Center, NARO, 3RISH, Kyoto Univ.
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3B1p08
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2024/03/26 15:15
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B1
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Verification of a novel technique that modulates the taste of food using transcutaneous electrical stimulation.
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¡û¾¾ËÜ Î¿1¡¢Á¥¿å Âó¼Â1¡¢Æ£ËÜ ÅµÂç1¡¢¿ûÌî µþ»Ò1¡¢ÎÓ Ï´²1¡¢°ËÃÏÃÎ Àé¿¥1¡¢¾®Ìî ¿®ÏÂ1¡¢ÎñËÜ ½ã°ì2¡¢Ãæ¼ ͵Èþ2
¡ûRyo MATSUMOTO1, Takumi FUNAMIZU1, Norihiro FUJIMOTO1, Kyoko KANNO1, Kazuhiro HAYASHI1, Chiori IJICHI1, Nobukazu ONO1, Junichi REKIMOTO2, Hiromi NAKAMURA2
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1AJINOMOTO CO., INC., 2The University of Tokyo III / GSII
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3B1p10
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2024/03/26 15:37
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B1
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Development of an Oral Mucosal Vaccine against Zika Virus using Lactic Acid Bacteria
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¡ûJunya Kawasaki1, Natsuki Nishino2, Masanobu Sakaue1, Hideyuki Masaki1,2, Hisashi Ashida1,2
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1Grad. Sch. B.O.S.T., Kindai Univ., 2Faculty. B.O.S.T., Kindai Univ.