ÆüËÜÇÀ·Ý²½³Ø²ñ 2023ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥×¥í¥°¥é¥à½¸PDF ¿Ê¹ÔÃæ¤Î¥×¥í¥°¥é¥à°ìÍ÷
½ªÎ»¤·¤Þ¤·¤¿
Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§4/19)
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
(Internet Explorer¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)
Recommended browsers: Chrome, FireFox, Edge, Safari
(May not display correctly in Internet Explorer)

¥­¡¼¥ï¡¼¥É:lactic acid ¤Î¸¡º÷·ë²Ì

1 - 15  / 21 <<< 1 2 >>>

1 - 15  / 21
<<< 1 2 >>>
1A01-09
2023/03/14 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥¯¥Þ¥Ð¥Á¤ËʬÉÛ¤¹¤ë¿·¼ïÆý»À¶Ý·²¤Ç¹½À®¤µ¤ì¤ë¶ÝÁѤβòÀÏ
Identification of the core gut-microbiota of carpenter bees consisting of uncharacterized lactic acid bacteria
¡û¾®ß· ˧Τ1¡¢¿¹ ã§1¡¢°ËÆ£ ¿é»Ò1¡¢½Ð¸ý ·ÃÈþÍý1¡¢Ý¯°æ Å·À²1¡¢ÉþÉô ²Æ1¡¢¾¾Ã« ÊöÇ·²ð2¡¢Àîùõ ¿®¼£1
¡ûKaori OZAWA1, Tatsunori MORI1, Midoriko ITO1, Emiri IDEGUCHI1, Takaharu SAKURAI1, Natsu HATTORI1, Minenosuke MATSUTANI2, Shinji KAWASAKI1
1ÅìÇÀÂçÈùÀ¸Êª¡¢2ÅìÇÀÂ祲¥Î¥à
1TUA Microbiol., 2TUA Genome
1A03-06
2023/03/14 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥Ë¥Û¥ó¥ß¥Ä¥Ð¥ÁͳÍè¤Î¿·µ¬¥Õ¥ë¥¯¥È¥Õ¥£¥ê¥Ã¥¯Æý»À¶Ý¤ÎñΥ¤È½ôÀ­¼Á¤Î²òÀÏ
Isolation and characterization of a novel fructophilic lactic acid bacteria in Japanese honeybee and its products
¡ûݯ´Ö À²»Ò1¡¢¾È°æ °É¹á¥¤¥ô¥§¥Ã¥È1¡¢ºäËÜ Ê¸É×1,2¡¢Çë²¼ ÂçϺ1
¡ûHaruko Sakurama1, Kyoka Evette Terui1, Fumio Sakamoto1,2, Tairo Hagishita1
1µþÅÔÀèüÂç¥Ð¥¤¥ª´Ä¶­¡¢2µþÅԥ˥ۥó¥ß¥Ä¥Ð¥Á¸¦µæ½ê
1Kyoto Univ. of Adv. Sci., 2Kyoto apis cerena japonica Lab.
1B02-10
2023/03/14 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
¶áµ¦Âç³Ø¹½Æâ¤Î²Ö¡¹¤«¤éñΥ¤·¤¿Lachancea thermotolerans¤Î¾ú¤¤Ø¤Î±þÍÑ
Application of Lachancea thermotolerans isolated from flowers on the Kindai University campus to brewing
¡ûÃæë ̤ÐÒ1¡¢Âçë ΤºÚ1¡¢ÂçÀ¾ Å°1¡¢Ä¹Ã«Àî ůºÈ1¡¢±öë ¿ðµª1¡¢Â綶 Àµ¹§3¡¢ÁÒÅÄ ½ß»Ö2¡¢¾å³À ¹À°ì2
¡ûMiyu NAKATANI1, Rina OTANI1, Toru ONISHI1, Tetsuya HASEGAWA1, Mizuki SHIOTANI1, Masataka OHASHI3, Atsushi KURATA2, Koichi UEGAKI2
1¶áµ¦Âç³ØÂç³Ø±¡¡¢2¶áµ¦Âç³Ø¡¢3ÆàÎÉ»º¶È¿¶¶½Áí¹ç¥»¥ó¥¿¡¼
1Kindai Univ Graduate School, 2Kindai Univ, 3Nara Industrial Promotion Center
1B04-08
2023/03/14 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
À¶¼ò¤ò°Û¤Ê¤ë²¹Å٤ˤƣ¹¤«·î´ÖÃù¢¤·¤¿ºÝ¤ÎÉʼÁÊѲ½
Quality evaluation of sake stored at different temperatures for 9 months
¡ûº´Æ£ ËüΤ¡¢»°»Þ ÀŹ¾¡¢ºÙ°æ Ãι°
¡ûMari Sato, Shizue Saegusa, Tomohiro Hosoi
ÅÔ»ºµ»¸¦¡¦¿©µ»¥»
TIRI
1C03-10
2023/03/14 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
¼«²ÈÀ½Çß´³¤·¤«¤éʬΥ¤µ¤ì¤¿Æý»À¶ÝLatilactobacillus sakei subsp. sakei ¤ÎÀ¸Íý¡¦¥²¥Î¥à¤ÎÆÃħ¤Î²òÌÀ
Physiological and genomic characterization of lactic acid bacteria Latilactobacillus sakei subsp. sakei isolated from homemade salted plum
¡û¸ÞÌ£ ζǷ²ð1¡¢ÎëÌÚ ÉÒ¹°1¡¢¾¾Ã« ÊöÇ·²ð2¡¢¹õß· ·ÃÂÀ3¡¢ÀÐÀî ¿¹É×1
¡ûRyunosuke GOMI1, Toshihiro SUZUKI1, Minenosuke MATUTANI2, Keita KUROSAWA3, Morio ISHIKAWA1
1ÅìÇÀÂ籡¡¦¾ú¤¡¢2ÅìÇÀÂ祲¥Î¥à²òÀÏ¥»¡¢3ÅìÇÀÂ硦¾ú¤
1Grad. sch. Dept. Ferment. Sci., Tokyo Univ. of Agric., 2NODAI Genome Res. center, Tokyo, Univ. of Agric, 3Dept. Ferment. Sci., Tokyo Univ. of Agric.
1C06-06
2023/03/14 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
Dextran ¦Á-1,2-debranching enzyme¤ÎƱÄê¤ÈÁÈ´¹¤¨¹ÚÁǤε¡Ç½²òÀÏ
Identification of dextran ¦Á-1,2-debranching enzyme and characterization of its recombinant enzymes
¡ûµÜºê ¹ä°¡1,2,3¡¢ÅÄÃæ ½¨ÏÂ2¡¢Ãæ¼ ½ÙÂÀϺ3¡¢Æ»Íå ±ÑÉ×1¡¢½®º¬ ÏÂÈþ4
¡ûTakatsugu MIYAZAKI1,2,3, Hidekazu TANAKA2, Shuntaro NAKAMURA3, Hideo DOHRA1, Kazumi FUNANE4
1ÀÅÂ硦¥°¥ê¡¼¥ó¸¦¡¢2ÀÅÂ硦ÇÀ¡¢3ÀÅÂ硦ÁϤ±¡¡¦¥Ð¥¤¥ª¥µ¥¤¥¨¥ó¥¹¡¢4»³ÍüÂ硦À¸Ì¿´Ä¶­
1RIGST, Shizuoka Univ., 2Fac. Agric., Shizuoka Univ., 3Grad. Sch. Sci. Tech., Shizuoka Univ., 4Fac. Life Environ. Sci., Univ. Yamanashi
1H07-04
2023/03/14 13:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H
¿©ÉʤؤλÈÍѤòÌÜŪ¤È¤·¤¿ÈùÀ¸ÊªÍ³ÍèPeroxidase¤Î¸¦µæ³«È¯
Research and development of food enzyme peroxidase that originated from microorganisms
¡û¹Óë ÆàÊÝ¡¢¿¹¹¾ ¶³»Ò¡¢ËÙ¸ý Çîʸ
¡ûNaho ARAYA, Kyoko MORIE, Hirofumi HORIGUCHI
¹çƱ¼òÀº
GODO SHUSEI CO., LTD.
2A03-03
2023/03/15 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
IJ´É¾åÈéºÙ˦ͳÍè¹³¶ÝÀ­¥ì¥¯¥Á¥óRegIV¤ËÂФ¹¤ëÂÑÀ­È¯¸½¤Ë¤ª¤±¤ëÆý»À¶ÝͳÍèºÙ˦³°Â¿Åü¤Î°ÕµÁ
Role of polysaccharides from lactic acid bacteria in the resistance to RegIV, an antimicrobial lectin secreted by intestinal epithelial cells
¡ûÅÄÞ¼ »í¿¥¡¢Àî¼ Íü·Ã¡¢ÃÓÅÄ ºéÀ¸»Ò¡¢À¾Èø ±ÑÈþ¡¢ÅÏÊÕ ´²¿Í
¡ûShiori TABUCHI, Rie KAWAMURA, Sakiko IKEDA, Hidemi NISHIO, Hirohito WATANABE
ÌÀ¼£Âç³Ø
Meiji Univ
2A05-03
2023/03/15 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Lactiplantibacillus plantarum NBRC 15891ͳÍè¥á¥ó¥Ö¥é¥ó¥Ù¥·¥¯¥ë¤Î¹³±ê¾ÉºîÍÑ
Anti-inflammatory effects of membrane vesicles derived from Lactiplantibacillus plantarum NBRC 15891 in the gut
¡ûÀîÅè ¤Õ¤ß»Þ1¡¢¶¦ÅÄ Îç±û2¡¢»¨²ì ¤¢¤º¤µ3¡¢ÀÐÅÄ ·Ì3,4¡¢ºÙ¸« μÂÀ2¡¢Ô¢ß· ½ã3¡¢ÊÒÁÒ ·¼Íº2¡¢»³ºê »×ǵ2,3
¡ûFumie KAWASHIMA1, Reo TOMODA2, Azusa SAIKA3, Kei ISHIDA3,4, Ryota HOSOMI2, Jun KUNISAWA3, Yoshio KATAKURA2, Shino YAMASAKI2,3
1´ØÀ¾Â籡Íý¹©¡¢2´ØÀ¾Âç²½À¸¹©¡¢3°åÌô´ðÈס¦·ò¹¯¡¦±ÉÍܸ¦¡¢4ÂçºåÂ籡Ìô
1graduate school of Kansai Univ., 2Kansai Univ., 3National Institutes of Biomedical Innovation, Health and Nutrition, 4graduate school of Osaka Univ.
2A05-04
2023/03/15 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Lactiplantibacillus plantarumͳÍè¥á¥ó¥Ö¥é¥ó¥Ù¥·¥¯¥ë¤¬Ä²ÆâºÙ¶Ý¤ÎÂå¼Õ¤ËµÚ¤Ü¤¹±Æ¶Á¤Î²òÀÏ
Effect of membrane vesicles derived from Lactiplantibacillus plantarum on the metabolism of intestinal bacteria
¡ûÀÖÀî ²Æ·î1¡¢ÊÒÁÒ ·¼Íº2¡¢»³ºê »×ǵ2
¡ûNatsuki AKAGAWA1, Yoshio KATAKURA2, Shino YAMASAKI2
1´ØÀ¾Â籡Íý¹©¡¢2´ØÀ¾Âç²½À¸¹©
1Graduate School of Science and Engineering, Kansai Univ., 2Kansai Univ.
2B02-03
2023/03/15 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
Ê«¼÷»Êȯ¹Ú¤Ë¤ª¤¤¤ÆLentilactobacillus buchneri¤¬Í¥Àê¼ï¤È¤Ê¤ë¥á¥«¥Ë¥º¥à¤Î²òÌÀ
Mechanisms underlying microbial domination by Lentilactobacillus buchneri in funazushi
¡ûÅÄî´ ¸ø°ì1,2¡¢Ìç¸ý ¾­¸Ê1¡¢°æ¾å ½Ô²í1¡¢ºÂ´ÖÌ£ Íý±û1¡¢¿¿Æé °½Çµ1¡¢Âç¹¾ ²ÆÊæ3¡¢¾®¾¾ºê ŵ»Ò4¡¢Åç ½ã1,2
¡ûKoichi TANABE1,2, Masaki Monguchi1, Ryoga Inoue1, Rio Zamami1, Ayano Manabe1, Kaho Oe3, Noriko Komatsuzaki4, Jun Shima1,2
1ζëÂ硦ÇÀ¡¢2ζëÂ硦ȯ¹Ú¾ú¤¥»¡¢3ζÂ籡¡¦ÇÀ¡¢4À»ÆÁÂ硦¿Í´Ö±ÉÍÜ
1Ryukoku Univ. Fuc. Agr., 2Ryukoku Univ. Ferm. Brew. Cent., 3Ryukoku Univ. Grad. Sch. Agr., 4Shotoku Univ. Hum. Nut.
2B02-04
2023/03/15 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
½ÏÀ®¥Á¡¼¥º¤è¤êʬΥ¤µ¤ì¤¿¹¥µ¤À­Æý»À¶ÝMarinilactibacillus psychrotolerans B7-9-5³ô¤ÎÂå¼ÕÄ´Àᵡ¹½
Metabolic regulation mechanism of the aerobic lactic acid bacterium, Marinilactibacillus psychrotolerans B7-9-5 isolated from smear-ripened cheese
¡ûµÜÅÄ Âó³¤1¡¢ÎëÌÚ ÉÒ¹°1¡¢Ã滳 ¤ß¤æ1¡¢¾¾Ã« ÊöÇ·²ð2¡¢ÀÐÀî ¿¹É×1
¡ûTakumi MIYATA1, Toshihiro SUZUKI1, Miyu NAKAYAMA1, Minenosuke MATSUTANI2, Morio ISHIKAWA1
1ÅìÇÀÂ籡¡¦¾ú¤¡¢2ÅìÇÀÂ祲¥Î¥à²òÀÏ¥»
1Grad. Sch. Dept. Ferment. Sci., Tokyo Univ. of Agric., 2NODAI Genome Res. Center
2B04-04
2023/03/15 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
¦Ã¡¾¥¢¥ß¥ÎÍï»À¡ÊGABA¡Ë¤ò¹âÀ¸»º¤¹¤ëÆý»À¶Ý¤Îõº÷
The search for lactic acid bacteria with high ¦Ã-aminobutyric acid productivity.
¡ûÏÂÅÄ ½á¡¢ÅÄÃæ ½¨Åµ¡¢À¶Ìî ¼îÈþ¡¢Çñ ľ¹¨¡¢¹âºå Àé¿Ò¡¢×¢²¬ Àıû
¡ûJun WADA, Hidenori TANAKA, Tamami KIYONO, Naohiro TOMARI, Chihiro KOHSAKA, Kiyoo HIROOKA
µþÅÔ»Ô»ºµ»¸¦
KITC
2C03-01
2023/03/15 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
HMPA»ºÀ¸Ç½¤òÍ­¤¹¤ëÆý»À¶Ý´ÞÍ­»ÔÈΥ衼¥°¥ë¥È¤Îõº÷
Search for commercially available yogurt with HMPA production ability
¡û°¤ÇÈ Î¤²Â1¡¢¹âÅÄ ¤æ¤ê³¨1¡¢±»À¸ ÀÝ2¡¢º´Æ£ ÊÙ2¡¢»°°æ μ»Ê3¡¢À¾Ã« ÍÎÊå1¡¢úɸ¶ ¹ÀÀ¿1
¡ûRiyo AWA1, Yurie Takata1, Setu Uryu2, Tsutomu Sato2, Ryoji Mitsui3, Yosuke Nishitani1, Hiroshige Kuwahara1
1´ÝÁ±À½Ìô¡¦Áí¹ç¸¦µæ½ê¡¢2(³ô)½©Åĺ£ÌŹ¡¢3²¬»³ÍýÂçÀ¸Ì¿¡¦À¸²Ê
1Research Center, Maruzen Pharmaceuticals Co.,Ltd., 2Akita Konno Co.,Ltd., 3Okayama Univ. Sci, Fac. of Life Sci.
2C06-09
2023/03/15 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
Æý»À¶ÝLentilactobacillus buchneri¤Ë¸«½Ð¤µ¤ì¤¿D-ʬ´ôº¿¥¢¥ß¥Î»À¥È¥é¥ó¥¹¥Ý¡¼¥¿¡¼
D-Branched-chain amino acid transporter in Lentilactobacillus buchneri
¡û̶Åĸý Í´ÂÀ¡¢½Ð¸ý ɢʿ¡¢½ÕÆü ÏÂ
¡ûYuta MUTAGUCHI, Shuhei DEGUTI, Kano KASUGA
½©Åĸ©ÂçÀ¸»ñ
Akita Pre. Univ.
1 - 15  / 21 <<< 1 2 >>>

1 - 15  / 21
<<< 1 2 >>>